The Update on Oats

The recipe of the overnight oats in one of the posts last week had to be tested and reviewed, so last night I put about 40 grams of oatmeal into a jar and filled it up halfway with coconut milk. This is not the heavy coconut cream that comes in little packages and is often used in Thai/Asian sauces, but the light coconut milk in the 1 litre package (usually around 20 kcal/100 ml). Stirred it and then just set it away in the refrigerator overnight.